Title: Habanero Vodka
Categories: Spice Alcohol
Yield: 1 Servings

1

Text file

I make habanero vodka on occasion. A shot from a bottle fresh out of the freezer provides a wonderful combination of fire and ice.

I make the habanero vodka by quartering 4 habs and stuffing then into a liter of vodka. I let it steep in a dark place for about six months. The vodka will pick up a lovely habanero orange color. From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

previous

next